Chef Carlo Lamagna Comes to República for a One-Day Collab
Plus, our picks for Halloween food and drink events
View ArticleJoel and Emily Stocks’s JEM Supper Club Is Coming to Magna
The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.
View ArticleThe Best Portland Events for Lesbian, Bisexual, and Queer Women
Femmes to the front (and the people who love them).
View ArticleCafe Olli Is Portland's Next Great Pizza Place
An all-day, worker-owned cafe is rising soon in the former Ned Ludd—everything handmade, major cakes included.
View ArticleBest Thing I Ate This Week: Duck Tlayuda at For Esme
Chef Luna Contreras and bartender Michelle Ruocco team up for a cocktail and Mexican snack-filled pop-up at Magna.
View ArticleThe Last Days of Paley’s Place
Parting thoughts on the Northwest bistro icon, one of the last pioneers of Portland's farm-to-table fever dream
View ArticleSunshine Noodles Is Opening in a Slabtown Brick-and-Mortar
Diane Lam’s contemporary Cambodian pop-up is taking over the former XLB space. Get a sneak preview on Sunday.
View ArticleQ&A: Chef Sam Smith, Your New Go-To for Restaurant Recs and Food Memes
The Sweedeedee chef has long been a go-to source of restaurant recommendations for friends. Now he’s a valuable resource for everyone on Instagram.
View ArticleBest Thing I Ate This Week: Pani Puri from Desi Bites
This Indian grocery store-meets-restaurant helps make a Beaverton strip mall destination-worthy.
View ArticleThe Top-Tier Gluten-Free Bakeries in Town
From cinnamon rolls to cupcakes to donuts, here are the bakeries with the best gluten-free pastries.
View ArticleNepali Kitchen Offers Rainy Day Respite with Momo and Chai
Enjoy dumplings, parathas, appetizer platters, and chai in your own private hut in the front yard of a house on NE Fremont.
View ArticleDarcelle Turns 91 with a Plaque from the National Park Service
The legendary Portland drag queen’s 52-year-old nightclub first joined the National Register of Historic Places last year.
View ArticleRepública Is Portland Monthly's Restaurant of the Year
Ingredients from flying ants to corn truffles weave through a heartfelt, ambitious Mexican-forward tasting menu.
View ArticlePizza Hits Peak Pie Time in Portland
Three newcomers bolster the case that Portland is America’s best pizza city.
View ArticleEvery Portland-Area Trader Joe’s, Ranked
Think every Trader Joe’s is the same? Yep, they are. And also, they’re not, from mascots to parking-lot masochism. We break it down.
View ArticleHoliday Gifts for the Portland Food Lovers on Your List
We’ve got recommendations, from spicy sambals to beautiful books.
View ArticleBest Thing I Ate This Week: Italian Beef from Sammich & Treats from the...
I might end up doing some of my holiday gift shopping from ... a vending machine?
View ArticleThese Portland Classics Gave Many Locals Their First Taste of Korean Cuisine
Long-standing Cameo Café, Du’s Grill & Taste Tickler aren’t strictly Korean restaurants, but they’ve been bringing the bulgogi for years.
View ArticleIn the Portland Dining Scene, These Little Lights Really Shine
The city’s sweet spot has always been the small, the intimate, the passionate—and no two alike.
View ArticleA Whimsical, Wonderful Winter Cocktail at Quaintrelle’s Tiny New Bar
After a move from N Mississippi to SE Clinton, bartender Camille Cavan is feeling right at home.
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